Eddingtons Traditional Mince Pie Pan,Grey

Product Information

You can use any pastry scraps and tiny cutters to cut out shapes like holly leaves and stars to stick on the tops of your pies. I have to add, though, that I took away a star because the tin arrived with dents in the lovely rounded bottoms, luckily small ones, but dents nonetheless. She says they are a great alternative pies for those people who don't really like traditional mince pies. and gradually increase the speed to fastest and mix for five minutes, until the mixture lightens in colour and texture.

Nuts - Depending on what your tastes are, adding almonds, Brazil nuts and hazelnuts will all work with your mincemeat. In addition to being oven safe they are also perfect for freezing if you’re batch-baking in advance for Christmas parties meaning you can cook, freeze and reheat all in the same case. Outlets and voltage differ internationally and this product may require an adapter or converter for use in your destination.

Use a sharp knife to make a small incision in the middle of the pie, or several decorative incisions, to let out the steam as they bake. I haven't had one or seen one since childhood and these pans are marvelous not just for Xmas mince pies but for any and all kinds of wonderful homemade pies. Fill each pastry case with mincemeat and then cut a further 12 rounds of pastry (this time one size smaller). Using classic ‘mincemeat’, which consists of fruit and spices and then encased with a buttery shortcrust pastry, these treats are sure to not go to waste.

I've always loved individual pies so much better than large one pan pies and this pan fits the bill.I usually use tartlet tins for mince pies, but I shall try them in this one on the recommendation of the other reviewers. If you’re trying to stick to your health regime even over the Christmas period then these could be perfect for you. Our food editor has opened up her recipe book and given you access to the simplest step-by-step guide there is.